Since ancient times, olive leaves have been used because of their natural healing properties. To make tea we use only leaves from our land to be sure, that no chemicals have touched them! (as leaves tend to contain all fertilizers). Leaves are hand-pick not to harm the trees, sun-dried and grinded.
Olive leaves tea has anti-viral, anti-bacterial, anti-fungal and anti-inflammatory features, it helps in lowering cholesterol and blood pressure.
Illustration by A.Bran